Marty's Black-Eyed Pea Dip

• 4 cups black-eyed peas, cooked and drained
• 5 pickled jalapeno peppers, stems removed
• 1 teaspoon jalapeno juice, from the jar
• 12 medium onion, chopped coarsely
• 4 ounces diced green chilies, drained
• 1 garlic clove
• 8 ounces old English cheese, in the jar
• 12 cup unsalted butter

1. In a food processor combine peas, peppers, onion, jalapeno juice, green chilies, and garlic till decently smooth.
2. Heat cheese and butter together and add other ingredients and heat through -
3. Serve with corn chips (such as Fritos Scoops).

blackeyed peas, jalapeno peppers, jalapeno juice, onion, green chilies, garlic, english cheese, unsalted butter

Taken from www.food.com/recipe/martys-black-eyed-pea-dip-258680 (may not work)