Chinese-style Stir-Fried Squid and Broccoli

• 1 Squid
• 1 head Broccoli
• 1 clove Garlic
• 1 to 2 tablespoons Sesame oil
• 1 tbsp Sake
• 1 tbsp Chicken stock powder
• 1 to 2 teaspoon Oyster sauce
• 50 ml Water
• 1 Salt and pepper
• 1 tbsp Katakuriko
• 2 tbsp Water

1. If you'd like, peel the squid first.
2. Cut it into bite-sized pieces.
3. Divide the broccoli into florets.
4. Blanch the squid and the broccoli.
5. Mince the garlic.
6. Heat the sesame oil in a frying pan over low heat, and saute the garlic.
7. When fragrant, add the squid and broccoli, and stir-fry briskly.
8. Add the seasonings.
9. Taste, and adjust the flavor.
10. Add the katakuriko dissolved in water to finish.

broccoli, clove garlic, sesame oil, sake, chicken, oyster sauce, water, salt, katakuriko, water

Taken from cookpad.com/us/recipes/150872-chinese-style-stir-fried-squid-and-broccoli (may not work)