Sausage and Pepper Sandwiches

• 1 lb bulk pork sausage
• 1 small green pepper, chopped
• 1 (11 ounce) can Italian tomato soup
• 4 long sandwich buns, split

1. In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat.
2. Pour off fat.
3. Add soup.
4. Reduce heat to low and heat through.
5. Divide meat mixture among rolls.

pork sausage, green pepper, tomato soup, long sandwich buns

Taken from www.food.com/recipe/sausage-and-pepper-sandwiches-122920 (may not work)