Frozen Pudding With Rum

• 1 cup mixed candied fruit, chopped
• 12 cup rum
• 2 eggs
• 1 cup sugar
• 1 pinch salt
• 2 12 cups milk
• 1 cup heavy cream, whipped

1. Mix fruits with rum and cover tightly.
2. Let stand for 2 or 3 hours.
3. Beat eggs; add sugar and salt and mix thoroughly.
4. Add milk.
5. Cook in a double boiler stirring constantly.
6. When thickened, remove from heat and cool.
7. Fold in whipped cream and fruits.
8. Pour into a pan and freeze for an hour.
9. Beat; return to freezer for another hour and beat again.
10. Repeat once more; fill small molds (paper cups work fine).

mixed candied fruit, rum, eggs, sugar, salt, milk, heavy cream

Taken from www.food.com/recipe/frozen-pudding-with-rum-241117 (may not work)