Stir Fried Cabbage and Pork with Tomato Sauce

• 200 grams Thinly sliced pork
• 1/4 Cabbage
• 1 tbsp Vegetable oil (for frying)
• 1/4 can Whole canned tomatoes
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tsp Chicken soup stock granules
• 1 dash Salt and pepper

1. Cut the pork into 3 cm pieces.
2. Chop up the cabbage roughly, rinse, and drain.
3. Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce.
4. Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces.
5. When the pork changes color, add the cabbage and stir fry.
6. When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly.
7. Turn off the heat, transfer to a serving plate and it's done.

pork, cabbage, vegetable oil, tomatoes, sugar, soy sauce, chicken soup stock granules, salt

Taken from cookpad.com/us/recipes/171112-stir-fried-cabbage-and-pork-with-tomato-sauce (may not work)