White Chocolate Chunk Cookies

• 1 c. shortening
• 3/4 c. sugar
• 3/4 c. firmly packed brown sugar
• 3 eggs
• 1 tsp. vanilla
• 2 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. flaked coconut
• 1/2 c. rolled oats
• 1/2 c. chopped walnuts
• 2 (6 oz.) pkg. white baking bars, cut into 1/4 to 1/2-inch chunks

1. Beat shortening, sugar and brown sugar until light and fluffy. Beat in eggs, one at a time.
2. Add vanilla and blend well.
3. Add flour, baking powder, soda and salt.
4. Mix well.
5. By hand, add remaining ingredients.
6. Drop by rounded tablespoonfuls on ungreased cookie sheet, 2-inches apart.
7. Bake at 350u0b0 for 10 to 15 minutes or until light golden brown.
8. Cool on sheet for 1 minute. Then remove.

shortening, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, flaked coconut, rolled oats, walnuts, white baking

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473649 (may not work)