Mild Guacamole Dip

• 1 each hot chili peppers
• 1 each onions
• 1 each garlic cloves
• 1 each tomatoes small, peeled
• 2 each avocados
• 1 tablespoon lemon or lime juice, fresh
• 3/4 teaspoons salt
• 1 dash dry mustard
• 1 x black pepper to taste

1. Chop chili pepper, onion, garlic, peeled tomato and blend.
2. Cut avocado into halves, remove seed and skin, mash with chili mixture.
3. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard.
4. Serve with crackers, corn chips, potato chips or tortillas.
5. Makes 1 1/2 cups dip.

hot chili peppers, onions, garlic, tomatoes, avocados, lemon, salt, mustard, black pepper

Taken from recipeland.com/recipe/v/mild-guacamole-dip-2689 (may not work)