Hot Feta from Nikos Ouzeria

• 2 packages feta cheese (about 1/2 pound in weight)
• 2 large plum tomatoes
• 2 cloves garlic, crushed
• extra virgin olive oil
• crushed dried red chili (to taste)

1. place a large slice of feta on an individual heatproof plate per person and cover the top with thick slices of tomato.
2. Sprinkle with the garlic and dried chillie and drizzle with olive oil (about a tablespoon).
3. Grill/Broil under a fierce heat for 3 or 4 minutes until the oil is bubbling and the tomato just starts to blacken.
4. Serve with lots of lovely fresh bread to mop up the juices.

feta cheese, tomatoes, garlic, extra virgin olive oil, red chili

Taken from www.food.com/recipe/hot-feta-from-nikos-ouzeria-48116 (may not work)