Maple Syrup Muffins with Pancake Mix

• 200 grams Pancake mix
• 2 Egg
• 30 grams Butter or margarine for baking
• 4 tbsp Maple syrup
• 100 ml Milk

1. I used 4 cm paper cupcake moulds.
2. Preheat the oven to 170C.
3. Microwave the butter or let it soften at room temperature naturally.
4. Mix the egg and butter well with a whisk.
5. Add maple syrup to Step 2 and lightly mix.
6. Add the egg little by little and mix it in well.
7. Add the pancake mix and fold it in quickly.
8. Pour the batter into the paper moulds, about 70-80% of the way.
9. Bake for 20 - 25 minutes in the oven preheated to 170C, and they are done.
10. Adjust the time and temperature to your oven.

pancake mix, egg, butter, maple syrup, milk

Taken from cookpad.com/us/recipes/169061-maple-syrup-muffins-with-pancake-mix (may not work)