Pork Blade Steak with Garlic/Herb

• 4 pork blade steaks
• 4 -5 cloves garlic, minced
• 1 teaspoon caraway seed, crushed
• 12 teaspoon thyme
• salt and pepper
• 1 cup chicken stock
• 2 cups country style gravy

1. mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
2. Brown in a small amout of olive oil in oven proof pan.
3. Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
4. Top with thick peppery country gravy.
5. Serve with mashed potatoes of rice and fresh veg.

pork blade, garlic, caraway, thyme, salt, chicken stock, country style gravy

Taken from www.food.com/recipe/pork-blade-steak-with-garlic-herb-33569 (may not work)