Blueberry Icebox Pie

• 2 (14 ounce) cans sweetened condensed milk
• 23 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (15 1/2 ounce) can blueberries in heavy syrup, drained
• 2 (6 ounce) graham cracker pie crust

1. Combine first 4 ingredients in large bowl; stir well.
2. Fold in whipped topping.
3. Gently fold in the blueberries.
4. Spoon the mixture evenly into the crust.
5. Cover and chill a least 3 hours.

condensed milk, lemon juice, vanilla, almond, frozen whipped topping, blueberries, graham cracker pie crust

Taken from www.food.com/recipe/blueberry-icebox-pie-53434 (may not work)