Cheddar Chicken Casserole

• 12 oz good quality extra sharp cheddar cheese, shredded
• 1 1/3 can cream of chicken soup
• 3/4 cup mayonaisse
• 3/4 cup sour cream
• 1 tbsp lemon juice
• 1 pepper to taste
• 6 cup cooked white rice
• 2 1/2 lb cooked chicken breast, cut into bite sized pieces

1. preheat oven to 350, spray 13" by 9 "casserole with cooking spray
2. add rice to casserole dish
3. in medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese.
4. yes, this dinner is going right to our butts :P stir to combine
5. mix in chicken, stir to coat.
6. spread evenly over rice.
7. sprinkle with remaining cheese
8. cook about 40 minutes until cheese is golden brown.
9. *note- this is one of those things that tastes even better the next day, but we rarely leave any!

cheddar cheese, cream of chicken soup, mayonaisse, sour cream, lemon juice, pepper, white rice, chicken

Taken from cookpad.com/us/recipes/355101-cheddar-chicken-casserole (may not work)