Cranberry Apple Crisp

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 6 large tart apples, peeled and sliced (I use Granny Smith)
• 1 cup chopped walnuts or 1 cup pecans
• 12 cup brown sugar
• 13 cup flour
• 1 12 cups rolled oats
• 12 cup melted butter

1. Prehat oven to 325 degrees.
2. Mix cranberries, sugar and apples in bowl.
3. Place in 13 x 9 pan that has been sprayed with cookingj spray.
4. In a large bowl mix topping ingredients and sprinkle over fruit.
5. Bake for 1 to 1 1/2 hours until golden brown and bubbling.
6. Serve warm with whipped cream or vanilla ice cream.

cranberries, sugar, tart apples, walnuts, brown sugar, flour, rolled oats, butter

Taken from www.food.com/recipe/cranberry-apple-crisp-95279 (may not work)