Sweet Spaghetti

• 3 Tablespoons Olive Oil
• 1 whole Large Sweet Yellow Onion, Diced
• 1 package Sweet Italian Sausage Links (1-2 Pounds)
• 3 cloves Garlic, Minced
• 1 whole Green Bell Pepper, Diced
• 2 cans (15 Oz. Size) Italian Diced Tomatoes
• 1 jar (14 Oz. Size) 5-Cheese Spaghetti Sauce
• 1 can Tomato Sauce (8 Ounce)
• 2 cans Tomato Paste (4 Ounce Cans)
• 2 teaspoons Salt
• 1- 1/2 Tablespoon Dried Basil
• 1 Tablespoon Dried Oregano
• 2 Tablespoons Italian Seasoning
• 1 Tablespoon Brown Sugar
• 5 Tablespoons Sugar
• 1 pound Spaghetti, Cooked And Drained

1. Heat a dutch oven over medium high heat.
2. Heat olive oil in pan until glossy.
3. Add chopped onion to pan and cook until it is tender and slightly caramelized.
4. While the onion is caramelizing, remove sausage from casings.
5. Add sausage, garlic and bell pepper to onions and allow sausage to brown and bell pepper to soften.
6. Once sausage and veggies are cooked, add remaining ingredients (except the pasta), stir to combine.
7. Taste to check seasonings and allow to simmer for 45 minutes 1 hour.
8. Serve over cooked spaghetti.
9. Top with grated Parmesan Cheese and Garlic Bread.
10. Variation: Sliced mushrooms can be added with sauces and spices and allowed to simmer.

olive oil, sweet yellow onion, sweet italian sausage, garlic, green bell pepper, tomatoes, tomato sauce, tomato, salt, dried basil, oregano, italian seasoning, brown sugar, sugar

Taken from tastykitchen.com/recipes/main-courses/sweet-spaghetti/ (may not work)