Brides Bars

• 1 (18 ounce) box cake mix
• 2 large eggs (for chewy bars) or 3 eggs (for cake-like bars)
• 1 (21 ounce) can pie filling
• 12 cup nuts (optional)
• 2 cups powdered sugar
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons cocoa

1. Preheat oven to 350F.
2. In large mixing bowl, combine mix, eggs, filling and nuts.
3. Spread this mixture on a greased jelly-roll pan.
4. Bake 30 minutes.
5. FROSTING: Combine ingredients in bowl and spread over cooled cake.
6. Cut into bars.

cake mix, eggs, nuts, powdered sugar, cream cheese, cocoa

Taken from www.food.com/recipe/brides-bars-86211 (may not work)