Cookies And Cream Bars
- cooking spray
- 1 (17.5 ounce) pouch sugar cookie mix
- 1/2 cup unsalted butter, softened
- 1 large egg, at room temperature
- 4 (1.55 ounce) bars white chocolate candy with chocolate cookie bits, chopped
- 1 (8 ounce) container frozen whipped topping, thawed
- 3/4 cup prepared vanilla frosting
- 12 chocolate sandwich cookies (such as Oreo(R)), chopped
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking pan with cooking spray.
- Mix cookie mix, butter, and egg together in a large bowl until well blended. Stir in chopped candy bars. Press dough into the bottom of the prepared pan.
- Bake in the preheated oven until light golden brown, 15 to 18 minutes. Let crust cool completely, about 1 hour.
- Combine whipped topping and frosting in a large bowl until well blended. Reserve 1/4 cup chopped cookies; gently stir remaining cookies into frosting mixture until well combined. Spread over the cooled crust. Cover with plastic wrap and refrigerate until chilled, about 2 hours. Cut into 6 rows and 6 columns for 36 bars.
cooking spray, pouch sugar cookie, unsalted butter, egg, white chocolate, frozen whipped topping, vanilla frosting, chocolate sandwich cookies
Taken from www.allrecipes.com/recipe/261868/cookies-and-cream-bars/ (may not work)