Chicken with Black Beans & Smoked Ham

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 broiler-fryer chicken (4 lb.), cut up Safeway 1 lb For $1.99 thru 02/09
• 1 onion, chopped
• 1 green bell pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 2 cans (15 oz. each) black beans, rinsed
• 1 can (14 oz.) stewed tomatoes, undrained
• 1 can (15.25 oz.) corn, drained
• 1 jalapeno pepper, seeded, chopped
• 1 tsp. ground cumin
• 4 cups hot cooked whole grain brown rice

1. Heat dressing in Dutch oven or large deep skillet on medium-high heat.
2. Add chicken; cook 5 min.
3. on each side or until chicken is evenly browned on all sides.
4. Remove chicken from skillet; set aside.
5. Add onions, bell peppers and ham to skillet; cook on medium heat 5 min.
6. or until vegetables are crisp-tender.
7. Add beans, tomatoes, corn, jalapeno peppers and cumin; mix well.
8. Top with chicken.
9. Bring to boil; cover.
10. Simmer on low heat 20 to 25 min.
11. or until chicken is done (165F).
12. Serve over rice.

italian dressing, chicken, onion, green bell pepper, ham, black beans, tomatoes, corn, pepper, ground cumin, brown rice

Taken from www.kraftrecipes.com/recipes/chicken-black-beans-smoked-ham-163822.aspx (may not work)