Penne with Creamy Chicken and Thyme Sauce

• 1 tablespoon olive oil
• 500g chicken tenderloins, halved Safeway 1 lb For $1.99 thru 02/09
• 1 onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
• 1 clove garlic, crushed
• 50g pancetta, thinly sliced
• 3/4 cup chicken stock
• 185ml can evaporated milk
• 100g PHILADELPHIA Light Spreadable Cracked Black Pepper
• 1/2 cup semi sun dried tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1/3 cup frozen peas
• 2 teaspoons chopped thyme
• 250g penne pasta, cooked and drained

1. Heat the oil in a medium non stick fry pan and cook the chicken for 5-8 minutes or until golden.
2. Remove and keep warm.
3. Add the onions, garlic and pancetta to the pan and saute for 2-3 minutes until the onions have softened.
4. Pour in the stock, milk and Philly, then stir until well combined,.
5. Return the chicken to the pan with the tomatoes, peas and thyme.
6. Allow to simmer for another 5-8 minutes until the sauce has slightly thickened and chicken is cooked through.
7. Divide the cooked pasta between the serving bowls and spoon over the sauce.
8. Serve immediately.

olive oil, onion, clove garlic, pancetta, chicken stock, milk, philadelphia, semi sun dried tomatoes, frozen peas, thyme, penne pasta

Taken from www.kraftrecipes.com/recipes/penne-creamy-chicken-thyme-sauce-111209.aspx (may not work)