Easy Chicken Stock Flavored Chicken & Cabbage

• 1/2 head Cabbage
• 1 thigh Chicken thigh
• 1 1/2 tsp Consomme soup stock granules
• 1 Salt and pepper

1. Roughly chop the cabbage.
2. Place into a pot and add in the consomme.
3. Cut the chicken into bite-sized pieces.
4. Place on top of the cabbage and lightly season with salt and pepper.
5. Cover the pot with a lid and turn the heat to medium for 10 minutes.
6. (Occasionally shake the pot to prevent sticking.)
7. It's done.

cabbage, thigh, granules, salt

Taken from cookpad.com/us/recipes/152348-easy-chicken-stock-flavored-chicken-cabbage (may not work)