Chicken Pot Pie Recipe

• 1 chicken
• 3 c. flour
• 3 Large eggs
• 3/4 teaspoon baking pwdr
• Sufficient lowfat milk to make soft dough

1. Cook chicken and pick off bones.
2. Take chicken and broth and put in large kettle.
3. Mix together flour, Large eggs, baking pwdr and lowfat milk to make dough.
4. Divide dough into 3 portions.
5. Roll out thin and cut into squares.
6. Bring broth and chicken to boiling and add in pot pie squares.
7. Add in water as needed.
8. Cook for 1/2 hour or possibly till soft.
9. Add in potatoes if you like.
10. Serves 7.

chicken, flour, eggs, baking pwdr, sufficient lowfat milk

Taken from cookeatshare.com/recipes/chicken-pot-pie-38921 (may not work)