Asiago/Parmesan Tilapia in 20 Minutes or Less!

• 12 -16 ounces tilapia fillets (thawed)
• 12-1 lemon (juiced!)
• 1 -2 tablespoon mayonnaise
• 14 cup shredded parmesan cheese (Kraft or store-brand in green canister is okay, freshly shredded or grated is even better!)
• black peppercorns, freshly ground (to taste!)
• 4 tablespoons shredded asiago cheese

1. Preheat oven to 425F.
2. Spray a 13x9 Pyrex dish with cooking spray.
3. Combine lemon juice, mayonnaise, parmesan cheese, and black pepper in a bowl.
4. (I guesstimated the ingredient amounts in a Pyrex measuring cup, squeezing in the lemon juice first, then adding the remaining ingredients ~ EXCEPT the asiago cheese ~ add that last after the fish bakes!
5. ).
6. Place thawed tilapia fillets in baking dish ~ top with mayo/parmesan cheese mixture ~ spread to cover fillets.
7. Bake at 425F for 10-12 minutes, just until fish flakes.
8. Top baked fillets with grated asiago cheese ~ (about one tablespoon per fillet).
9. Bake 5 more minutes until asiago cheese is lightly browned.
10. For a super fast meal, I served this with canned mexi-corn and black beans combined together with a sprinkling of garlic powder and a few dashes of cayenne pepper, and microwaved for two minutes!

tilapia, lemon, mayonnaise, parmesan cheese, black peppercorns, asiago cheese

Taken from www.food.com/recipe/asiago-parmesan-tilapia-in-20-minutes-or-less-427469 (may not work)