Real Easy Bread Pudding

• 1 loaf cinnamon-raisin bread, cubed
• 6 cups milk
• 2 (3 1/2 ounce) packages vanilla pudding mix (the kind you cook not instant)
• 1 teaspoon vanilla

1. Place cubed bread in a 9x13-inch pan.
2. Pour 2 cups milk over bread; set aside.
3. Prepare pudding according to package directions using remaining 4 cups milk.
4. Stir in vanilla.
5. Pour the pudding evenly over the bread mixture and sprinkle with a little cinnamon.
6. Bake at 375F for 45 minutes until pudding is set or until a toothpick inserted in middle comes out clean.

cinnamonraisin bread, milk, vanilla pudding, vanilla

Taken from www.food.com/recipe/real-easy-bread-pudding-54887 (may not work)