Hamburger Hotdish With A Twist Recipe

• 1 pound hamburger
• 1/2 can cream style corn
• 1 1/2 c. seasoned croutons
• Onion
• Salt & pepper to taste
• 1 can of cream of mushroom soup

1. Brown hamburger.
2. Add in salt, pepper and onion.
3. Drain off excess grease.
4. Place hamburger in roasting pan.
5. Add in corn, croutons and mushroom soup.
6. Mix well.
7. If dry, add in a little water, mix well.
8. Smooth level in pan.
9. Bake at 350 degrees for 25 to 30 min.

hamburger, cream style corn, croutons, onion, salt, cream of mushroom soup

Taken from cookeatshare.com/recipes/hamburger-hotdish-with-a-twist-17362 (may not work)