Low-Fat Pumpkin Chocolate Chip Bread

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup canned pumpkin pie filling
• 1/2 cup unsweetened applesauce
• 1/2 cup white sugar
• 1 egg
• 2 egg whites
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup miniature chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

whole wheat flour, baking soda, salt, pumpkin pie filling, unsweetened applesauce, white sugar, egg, egg whites, ground nutmeg, ground cinnamon, ground cloves, ground ginger, chocolate chips

Taken from www.allrecipes.com/recipe/235221/low-fat-pumpkin-chocolate-chip-bread/ (may not work)