Sophie's wholemeal tomato dough meat feast pizza pocket
- 450 grams wholemeal flour
- 2 1/2 tsp salt
- 4 tsp brown sugar
- 1 sachet yeast
- 1/2 tbsp chili flakes
- 2 tbsp passata
- 280 ml warm water
- 1/2 cup chopped chorizo
- 1/2 cup chopped ham
- 1/2 cup chopped cooked chicken
- 160 grated cheese (i like a mix of mozzarella and cheddar)
- 2 tbsp tomato paste
- 1 tbsp water
- 2 tsp garlic powder
- 1 sliced pepperoni
- DOUGH: Combine your dry ingredients.
- Mix your wet ingredients together, and then add to your dry ingredients.
- Mix to form a smooth dough.
- Split into two, shape into rectangles and place on greased baking trays.
- You should make the rectangles quite thin - around 1/2cm.
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
- Preheat your oven to 160C.
- Make sure all your meats are cooked and chopped, apart from your pepperoni.
- Combine your tomato paste, water and garlic powder in a bowl.
- Add your chopped meats.
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
- On half of each of your rectangles, add 1/4 of your cheese.
- Top this with your meat and tomato mix, half on each rectangle.
- Layer on pepperoni and the rest of the cheese.
- Fold your dough over and seal the edges, creating a pocket.
- It's really important those edges are sealed up tight - you don't want cheese going everywhere!
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt.
- Alternatively, sprinkle with parmesan and mixed herbs.
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
- Serve and enjoy!
wholemeal flour, salt, brown sugar, yeast, chili flakes, passata, water, chorizo, ham, chicken, cheese, tomato, water, garlic, pepperoni
Taken from cookpad.com/us/recipes/352694-sophies-wholemeal-tomato-dough-meat-feast-pizza-pocket (may not work)