Chocolate Rice Crackle Slice

• 2 cups rice bubbles
• 80g NABISCO* Chips Ahoy! Cookies, roughly crushed
• 1/2 cup shredded coconut
• 125g butter, melted
• 250g white chocolate buttons or TOBLERONE* White Chocolate, melted

1. Combine rice bubbles with cookies, coconut, butter and chocolate.
2. Spread the mixture into a greased and lined 20cm square cake tin.
3. Refrigerate until set.
4. Serve cut into squares.

rice bubbles, nabisco, shredded coconut, butter, white chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-rice-crackle-slice-103784.aspx (may not work)