Impossible Chilies-Cheese Pie

• 2 (4 ounce) canschopped green chilies, drained
• 4 cups shredded cheddar cheese (16oz)
• 2 cups milk
• 1 cup Bisquick
• 4 eggs

1. Heat oven to 425 degrees.
2. Grease a 9 or 10" pie plate.
3. Sprinkle chilies and cheese in pie plate.
4. Put milk, Bisquick and eggs into blender or food processor; mix for 15-20 seconds.
5. Pour into plate.
6. Bake for 25-30 minutes or until knife inserted near the middle comes out clean.
7. Let stand 10 minutes before serving.
8. Good with sour cream, salsa or guacamole.

green chilies, cheddar cheese, milk, bisquick, eggs

Taken from www.food.com/recipe/impossible-chilies-cheese-pie-44682 (may not work)