Slow Cooker Chex Mix

• 1/4 cups Butter, Melted And Cooled Slightly
• 1 package (1 Oz. Packet) Ranch Salad Dressing And Seasoning Mix
• 1/4 cups Worcestershire Sauce
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Chili Powder
• 8 cups Chex Cereal (I Used Equal Parts Corn And Rice Chex)
• 2 cups Pretzels
• 2 cups Cheez Its

1. Whisk together butter, ranch mix, Worcestershire sauce, garlic powder, and chili powder.
2. Set aside.
3. Place cereal, pretzels, and Cheez-Its into your crockpot.
4. Mix until everything is well incorporated.
5. Pour sauce over the mix-ins and gently stir until sauce has evenly coated the mix-ins.
6. Important: Place a thin dish towel over your crockpot before placing the lid on.
7. This collects the condensation created during the cooking process.
8. Set your crockpot to low and cook for 2 1/2 hours, gently stirring every 30 minutes.
9. After 2 1/2 hours, pour mixture onto a rimmed baking sheet and let cool to room temperature.
10. Serve immediately, or store in a sealed container for up to 2 weeks.
11. Note: Although this is great the day of, I think this actually tastes best after its had about a day to sitthe flavors really have a chance to develop!

butter, salad dressing, worcestershire sauce, garlic, chili powder, cereal, pretzels, its

Taken from tastykitchen.com/recipes/appetizers-and-snacks/slow-cooker-chex-mix/ (may not work)