Ghost Pops

• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• 4 frozen ice cream bars, on sticks
• 1 container black decorating gel or 1 container icing

1. Beat cream and sugar until stiff peaks form.
2. Spread on bars to resemble ghosts.
3. Place on waxed-paper-lined plate; freeze for 15 minutes.
4. Make eyes and mouth with gel or icing.

heavy cream, sugar, frozen ice cream, black decorating gel

Taken from www.food.com/recipe/ghost-pops-35046 (may not work)