Perfect Creamy Cauliflower Soup Recipe

• 2 tbsp. butter
• 1 tbsp. extra virgin olive oil
• 1 med. onion, coarsely minced
• 6-8 scallions, minced
• 1 clove garlic, chopped
• 2 stalks celery, minced
• 2 med. cauliflower, cored & coarsely minced
• 2 tbsp. MISO
• 1/2 teaspoon salt
• 1/2 teaspoon curry pwdr (opt.)
• 1/8 teaspoon fresh grnd pepper
• 1/2 teaspoon dry thyme
• 1 teaspoon dry basil
• 1 teaspoon dry savory or possibly marjoram
• 6 c. water
• 1/8 teaspoon grnd nutmeg (opt.)

1. In heavy soup kettle, heat butter.
2. Add in oil.
3. Add in onion, scallions and garlic.
4. Add in celery and cauliflower.
5. Add in seasonings.
6. Mix well and cook, uncovered over medium heat for several min, stirring frequently.
7. Add in water and MISO.
8. Bring to boil.
9. Simmer, covered, over medium heat for 15 min or possibly till cauliflower is tender.
10. Remove cover and cold slightly.
11. Puree in small increments in blender till smooth and creamy.
12. Reheat, adding fresh grnd nutmeg if you like.
13. Serves 4.

butter, extra virgin olive oil, onion, scallions, clove garlic, stalks celery, cauliflower, miso, salt, curry pwdr, fresh grnd pepper, thyme, basil, marjoram, water, nutmeg

Taken from cookeatshare.com/recipes/perfect-creamy-cauliflower-soup-55228 (may not work)