Devil's Food Drop Cookies Recipe

• 1/2 c. butter
• 1 egg
• 2 (1 ounce.) sqs. unsweetened chocolate, melted and cooled
• 3/4 c. lowfat sour cream
• 1 c. brown sugar
• 1 teaspoon vanilla
• 2 c. sifted plain flour
• 1/2 teaspoon soda
• 1/4 teaspoon salt
• 1/2 c. minced nuts

1. Cream butter and sugar till fluffy; beat in egg and vanilla.
2. Stir in chocolate.
3. Sift together dry ingredients; add in to chocolate mix alternately with lowfat sour cream.
4. Mix well; stir in nuts.
5. Drop from tsp., 2 inches apart on greased cookie sheet.
6. Bake 10 min at 350 degrees.
7. Remove from pan and cold.
8. Frost with Mocha Frosting.
9. Yield: 4 1/2 dozen.

butter, egg, unsweetened chocolate, sour cream, brown sugar, vanilla, flour, soda, salt, nuts

Taken from cookeatshare.com/recipes/devil-s-food-drop-cookies-8582 (may not work)