Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing

• 6 tablespoons rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 2 English hothouse cucumbers, halved lengthwise, thinly sliced crosswise
• 2 1/2 cups thinly sliced radishes (about 2 bunches)
• 1 1/2 cups matchstick-size strips green onions (about 8)
• Chili-Lime Dressing
• 1 tablespoon chopped fresh mint

1. Mix first 3 ingredients in large bowl to blend.
2. Add cucumbers and toss to coat.
3. Let stand 1 hour, tossing occasionally.
4. Drain cucumber mixture.
5. Return cucumbers to large bowl.
6. Add radishes and green onions.
7. Toss salad with Chili-Lime Dressing.
8. Sprinkle with mint.

rice vinegar, sugar, salt, hothouse cucumbers, radishes, matchstick, chililime dressing, fresh mint

Taken from www.epicurious.com/recipes/food/views/cucumber-radish-and-green-onion-salad-with-chili-lime-dressing-5206 (may not work)