Salmon Salad Sandwich

• 12 ounces salmon, boneless
• 14 cup minced red onion
• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 14 teaspoon freshly ground pepper
• 4 tablespoons reduced-fat cream cheese (NeufchA A 1/2 A A 1/2 tel)
• 8 slices pumpernickel bread, toasted
• 8 slices tomatoes
• 2 large leaves romaine lettuce, cut in half

1. Combine salmon, onion, lemon juice, oil, and pepper in a medium bowl.
2. Spread 1 tablespoon cream cheese on each of 4 slices of bread.
3. Spread 1/2 cup salmon salad over the cream cheese.
4. Top with 2 tomato slices, a piece of lettuce, and another slice of bread.

salmon, red onion, lemon juice, extravirgin olive oil, ground pepper, cream cheese, bread, tomatoes, romaine lettuce

Taken from www.food.com/recipe/salmon-salad-sandwich-434658 (may not work)