Mac 'n Chick 'n Cheese Recipe evilbeth

• One 16 oz. box macaroni noodles
• 1/2 pound Velveeta cheese product, cubed
• 1 to 1 1/2 cups milk, depends on how creamy you like your macaroni
• Handful kosher salt
• Two tablespoons of chicken boullion

1. Add salt to pasta water, prepare macaroni as per directions on box until pasta is not quite yet al dente.
2. Drain pasta, return to pot.
3. Lower heat to medium-low.
4. Add milk and cheese.
5. Stir until cheese is completely melted.
6. Add boullion and stir thoroughly.

macaroni noodles, velveeta cheese, milk, handful kosher salt, chicken boullion

Taken from www.chowhound.com/recipes/mac-chick-cheese-11618 (may not work)