Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole

• 1/2 bottle barbecue sauce
• 2 each chicken breast halves, boneless, skinless
• 8 each flour tortillas
• 1 cup monterey jack cheese
• 2 cups corn thawed
• 18 each sweet red bell peppers minced
• 18 each green bell peppers minced
• 18 each jalapeno pepper minced
• 18 each onions minced

1. Slice chicken into strips.
2. Marinate in barbecue sauce at least 2 hours.
3. Grill using stove top gril or grill pan; set aside.
4. Cool and shred or thinly slice then place in a heated oven to warm.
5. Corn relish: Combine corn, peppers, onion, cilantro and jalapeno.
6. Mix in oil and vinegar.
7. Salt and pepper to taste.
8. To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.
9. Place cheese, chicken, corn relish and guacamole in the center and roll.

barbecue sauce, chicken breast halves, flour tortillas, cheese, corn thawed, sweet red bell peppers, green bell peppers, pepper, onions

Taken from recipeland.com/recipe/v/sherilyns-bbq-chicken-burritos--46404 (may not work)