Mint Liqueur Fruit Wine Recipe No. 4

• 1 bunch Mint leaves
• 1 tbsp Granulated sugar
• 300 ml White liqueur

1. Wash the mint leaves, drain, and put into a jar with the sugar and white liqueur.
2. Let sit for about a month.
3. Strain the leaves with gauze or something similar.
4. You can drink it after 2 months, but it's even better if you let it age for half a year.
5. You can use spearmint, peppermint, Japanese mint, or any mint you like.
6. To sweeten, use sugar, honey, or even stevia.

mint leaves, sugar, white liqueur

Taken from cookpad.com/us/recipes/140292-mint-liqueur-fruit-wine-recipe-no-4 (may not work)