Chicken Wings in Sauce a La Chine

• 8 chicken wings
• 12 cup water
• 34 cup soy sauce
• 2 tablespoons sugar
• 2 star anise
• 2 tablespoons sherry wine

1. Mix water, soy sauce, sugar, star anise and sherry in a pot; bring to boil.
2. Add chicken wings; bring to boil again.
3. Cover and simmer 15 minutes.
4. Remove wings from sauce.
5. Serve cold.
6. Note: I cut the wings in 3 segments and arrange on a platter garnished with chopped green onions or cilantro.

chicken, water, soy sauce, sugar, anise, sherry wine

Taken from www.food.com/recipe/chicken-wings-in-sauce-a-la-chine-365288 (may not work)