Apple Cinnamon Jelly Recipe

• 5 c. apple juice or possibly apple concentrate
• 7 c. sugar
• 1 tsp Lemon juice
• 1 x pouch Certo
• 2 tsp cinnamon (to 3 tsps.) Several drops red food colouring optional

1. To make apple juice.
2. Get 10 or possibly more apples, slice into quarters.
3. Put apples in large pot, fill with water until just below top of apples.
4. Bring to boiling then simmer at least one hour.
5. Pour apples and liquid into bag, pillow cases work well.
6. Hang bag over basin to catch juice and leave over night.
7. Put juice into large pot.
8. Add in lemon juice and food colouring if you like.
9. Boil juice for about 15 min.
10. Add in sugar and stir to dissolve.
11. Bring to full rolling boil and Boil about 5 min.
12. Add in cinnamon and mix well.
13. Add in certo and stir well for several min.
14. Pour into sterilized jars.
15. Seal, wipe and label.

apple juice, sugar, lemon juice, pouch certo, cinnamon

Taken from cookeatshare.com/recipes/apple-cinnamon-jelly-66625 (may not work)