Bistro Po' Boy

• 60 rolls French bread rolls (6 inch), partially split
• 1 gal. GREY POUPON Bistro Sauce
• 120 each Leaf lettuce leaves
• 20 each large tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09
• 1-3/4 gal. breaded oysters or shrimp, deep fried King Sooper's 1 lb For $7.99 thru 02/09
• 1 each lemons, each cut into 8 wedges

1. Toast outsides of rolls on griddle, grill or in oven until warmed and lightly browned on both sides.
2. For each serving: Spread 1 Tbsp.
3. bistro sauce onto bottom half of roll.
4. Fill wth 2 lettuce leaves, 2 tomato slices and 1/2 cup oysters.
5. Spoon about 3 Tbsp.
6. of the remaining bistro sauce into 1-oz.
7. cup.
8. Serve with sandwich.
9. Garnish with lemon wedge.

rolls, poupon, tomatoes, oysters, lemons

Taken from www.kraftrecipes.com/recipes/bistro-po-boy-97382.aspx (may not work)