Cheddar Sausage Muffins

• 1 lb bulk sausage
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 cup shredded cheddar cheese
• 23 cup water
• 3 cups biscuit mix

1. Cook, drain, and crumble sausage.
2. Combine soup, cheese, and water in bowl.
3. Stir in biscuit mix until blended.
4. Add sausage.
5. Stir until blended.
6. Grease muffin cups and fill three fourths full.
7. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean when inserted in center.
8. Cool for 5 minutes before removing from pan.

sausage, cheddar cheese soup, cheddar cheese, water, biscuit mix

Taken from www.food.com/recipe/cheddar-sausage-muffins-108654 (may not work)