Lasagna With Spinach (From College)

• 9 lasagna noodles, 1 box
• 1 lb ricotta cheese
• 1 (10 ounce) package frozen spinach, thawed and drained well
• 1 egg
• salt and pepper
• 1 teaspoon oregano
• 1 (15 ounce) jar tomato sauce
• 12 cup mozzarella cheese, shredded
• 12 cup water

1. Mix spinach with ricotta cheese, salt, pepper, egg, and oregano in a bowl.
2. In a 7" X 11" baking dish or pan, place a layer of tomato sauce, then layer dry noodles over that, then put the cheese mixture over than and repeat, remember to lay noodles in a vertical direction then in a horizontal direction, etc.
3. Around the edges of the pan add 1/2 cup of water and cover tightly with foil.
4. Bake at 350 degrees F. for 1 hour and 15 minutes.
5. Carefully remove foil away from you.
6. Put mozzarella cheese on top and broil for only a little while to melt.

lasagna noodles, ricotta cheese, frozen spinach, egg, salt, oregano, tomato sauce, mozzarella cheese, water

Taken from www.food.com/recipe/lasagna-with-spinach-from-college-123634 (may not work)