Light Lemon Chicken Soup

• 6 cups low sodium chicken broth
• 2 teaspoons dried dill weed
• 12 cup orzo pasta
• 4 tablespoons fresh lemon juice
• 3 boneless skinless chicken breasts
• lemon, rounds
• cilantro, Chopped
• salt & pepper

1. Cover the chicken breasts with water, and poach on medium-low heat for about 20 minutes, or until cooked through.
2. Let cook a bit and cut into bite size chunks.
3. Season with salt and pepper.
4. Place broth, dill weed, 2 tablespoons of lemon juice and orzo in a large saucepan.
5. Simmer, uncovered, until orzo is tender, about 20 minutes.
6. Stir in remaining lemon juice and chicken.
7. Serve with a slice of lemon round and cilantro.

chicken broth, dill weed, orzo pasta, lemon juice, chicken breasts, lemon, cilantro, salt

Taken from www.food.com/recipe/light-lemon-chicken-soup-295928 (may not work)