Moroccan Hamburgers

• 2 lbs lean ground beef
• 12 medium onion, finely chopped
• 13 cup fresh parsley, finely chopped
• 14 cup fine dry breadcrumb
• 14 cup fresh cilantro, finely chopped
• 1 large egg
• 3 garlic cloves, finely chopped
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 18 teaspoon ground red pepper

1. Combine all ingredients thoroughly; shape into 8 patties.
2. Cover and chill at least 2 hours.
3. For freezer cooking, freeze for 4-6 months.
4. Thaw before grilling.
5. Grill, covered with grill lid, over medium-high heat (350 to 400) 6 to 8 minutes on each side or until beef is no longer pink.

lean ground beef, onion, fresh parsley, breadcrumb, fresh cilantro, egg, garlic, paprika, ground cumin, salt, ground black pepper, ground red pepper

Taken from www.food.com/recipe/moroccan-hamburgers-418795 (may not work)