Cheesy Stuffed Potatoes

• 4 large baking potatoes
• 1 (3 ounce) package cream cheese, softened
• 34 cup sour cream
• 12 ounce envelope ranch dressing mix
• 2 tablespoons butter or 2 tablespoons margarine
• 12 cup shredded swiss cheese
• 12 cup shredded cheddar cheese
• salt and pepper
• sour cream
• crumbled cooked bacon
• chopped green onion

1. Line a 15x10 inch jelly roll pan with aluminum foil; lightly grease.
2. Place potatoes into prepared pan.
3. Bake at 400 for 1 hour or until tender; cool for 30 minutes.
4. Cut each potato in half lengthwise.
5. Gently scoop out pulp, and leave a 1/4 inch shell.
6. Transfer pulp to a mixing bowl.
7. Add cream cheese, sour cream, ranch dressing mix,butter, swiss cheese, salt and pepper to taste to the mixing bowl.
8. Beat with an electric mixer at medium speed until well combined.
9. Spoon mixture into potato shells.
10. Bake at 350 for 20 minutes.
11. Top with sour cream, bacon, or chopped green onions if desired.

baking potatoes, cream cheese, sour cream, ranch dressing, butter, swiss cheese, cheddar cheese, salt, sour cream, bacon, green onion

Taken from www.food.com/recipe/cheesy-stuffed-potatoes-67571 (may not work)