Tropical Chicken Salad

• 2 cups chicken white meat, cooked, cubed
• 2 each apples peeled, diced
• 1 cup pineapple chunks
• 13 cup almonds chopped
• 1/2 cup coconut shredded
• 1/4 cup raisins white
• 3 tablespoons chutney chopped
• 2 teaspoons curry powder
• 3/4 cup mayonnaise

1. In a bowl, combine chutney, curry, and mayonnaise.
2. Combine all other ingredients in a separate bowl.
3. Stir curry, chutney, and mayonaisse mixture into the chicken mixture.
4. Serve on watercress or lettuce leaves, with slices of avocado.

chicken white meat, apples, pineapple, almonds, coconut shredded, raisins white, chutney chopped, curry powder, mayonnaise

Taken from recipeland.com/recipe/v/tropical-chicken-salad-35673 (may not work)