Crockpot Chicken Pot Pie Stew

• 1 pound Boneless Chicken, Cubed
• 1 Medium Onion, Chopped
• 1/2 cups Green Pepper, Chopped
• 2 cups Potato, Chopped (peeled If Desired)
• 1 cup Carrots, Chopped
• 1 cup Celery, Chopped
• 1 cup Chicken Broth
• 1 teaspoon Salt
• 1/2 teaspoons Poultry Seasoning (optional)
• 1/2 teaspoons Garlic Powder
• 1 cup Sour Cream
• 1 cup Frozen Peas

1. 1.
2. In a 5-quart crockpot, combine chicken, onion, pepper, potato, carrots, celery, broth, salt, poultry seasoning and garlic powder.
3. 2.
4. Cover and cook on low 6-8 hours.
5. 3.
6. During the last hour of cooking, add sour cream and peas.
7. Stir and cook for the final hour.
8. 4.
9. Stir and serve over biscuits or other bread.

chicken, onion, green pepper, if, carrots, celery, chicken broth, salt, poultry seasoning, garlic, sour cream, frozen peas

Taken from tastykitchen.com/recipes/main-courses/crockpot-chicken-pot-pie-stew/ (may not work)