Sauerkraut With Bacon

• smoked chopped slab bacon
• sauerkraut
• bay leaves
• thyme
• dry white wine
• greens or sausages

1. Cook smoked chopped slab bacon until fat begins to render.
2. Add sauerkraut, thyme, bay leaves and a splash of dry white wine.
3. Cook, stirring occasionally, for up to an hour.
4. Discard bay leaves, and serve with greens or sausages.
5. (And beer.)

bacon, sauerkraut, bay leaves, thyme, white wine, sausages

Taken from cooking.nytimes.com/recipes/12828 (may not work)