Chunky Blueberry Sauce

• 2 cups blueberries fresh or frozen
• 1/4 cup honey or maple syrup
• 1 1/2 teaspoons lemon zest freshly grated
• 2 1/2 tablespoons lemon juice

1. Stir blueberries, honey, lemon zest and juice in a medium saucepan.
2. Bring to a boil, reduce heat to low, simmer and cook, stirring occasionally, until thickened, 15 to 17 minutes.
3. Cool for about 10 minutes, serve warm.

blueberries, honey, lemon zest freshly, lemon juice

Taken from recipeland.com/recipe/v/chunky-blueberry-sauce-50552 (may not work)