Hash Brown Scallop Recipe

• 3 (32 ounce.) bags frzn hash browns, thawed
• 2 c. American cheese, grated
• 1/2 c. onion, minced (can use green onions, top and all)
• 2 c. boiling water with 4 bouillon cubes, dissolved (chicken)

1. Butter pan.
2. Mix thawed hash brown potatoes, grated cheese and onion.
3. Pour dissolved bouillon over potato mix.
4. Dot with butter (about 6 Tbsp.).
5. Bake covered (I use foil) in oven at 325 degrees for 1 1/2 hrs.
6. Last few min I sprinkle more cheese on top and leave uncovered in oven for cheese to heat.
7. Serves 24.
8. (Plenty-- good size.)

hash browns, american cheese, onion, boiling water

Taken from cookeatshare.com/recipes/hash-brown-scallop-18009 (may not work)