Creamy Cilantro Dijon Grilled Asparagus

• 1 lb. rinsed asparagus spears
• 2 Tbsp. olive oil
• 2 slices OSCAR MAYER Bacon, cooked & crumbled
• 1 cup creme fraiche
• 1/3 cup fresh cilantro, chopped
• 1 large lime, juiced
• 2 Tbsp. GREY POUPON Dijon Mustard

1. Brush asparagus with olive oil and place them on a hot grill pan.
2. Grill for 10 minutes, turning frequently with tongs to cook evenly.
3. Remove from heat and place on a large plate or serving platter.
4. In a blender container, combine creme fraiche, cilantro, lime juice and Dijon mustard and salt.
5. Blend until smooth.
6. Drizzle cilantro/Dijon cream over grilled asparagus and sprinkle with crumbled bacon before serving.

olive oil, bacon, creme fraiche, fresh cilantro, lime, poupon

Taken from www.kraftrecipes.com/recipes/creamy-cilantro-dijon-grilled-asparagus-175648.aspx (may not work)